You'll find shakshuka (eggs in tomato sauce) for breakfast, a daily vegan soup, and a Falafel entree or fried mushroom & chips plate for dinner. The Canteen in Provincetown is best known for New England favorites like lobster rolls and fresh oysters, but they also boast creative vegetarian options. There's also a complete vegan menu, featuring such items as a whole wheat tortilla “rolled ‘n filled” with your choice of vegetarian refried beans or vegetarian black beans, smothered with veggie red salsa. There is a range of vegetarian options from tacos, enchiladas, and salads, to a hearty combo plate. Kids and adults on Cape Cod head to Sam Diego’s in Hyannis to satisfy cravings for Tex-Mex favorites. The crispy vegetable tempura, boiled edamame, vegetable sushi rolls and eggplant miso are our top picks. But they also offer a large selection of veggie-based dishes prepared vegan and vegetarian. Inaho Japanese Restaurant in Yarmouth Port is a gem on the Cape for traditional sushi. They also have a large margarita menu to wash it all down with. For vegetarians, the Root Veggie Burro is a great choice, as well as the housemade guacamole (the avocados are ripened in-house) and Mexican Street Corn (roasted corn on the cob char-grilled and served with a signature cheese spread). They even harvest their own vegetable pizza toppings from their rooftop garden, including greens, carrots, beets, radishes, scallions, onions and a wide variety of herbs.įor Baja-style tacos, Guapo’s Tortilla Shack in Brewster and Orleans serves up the freshly prepared finger food boasting veggies, fish or other meat fillings. The majority of the pizzas, which are cooked in an imported oven, can be made vegan, and everything is made from scratch. Pizza Barbone in Hyannis is a favorite on the Cape Cod dining scene for the wood-fired, Neapolitan pizzas that make delivery options seem uninspiring. In warm weather, opt to dine outside on the patio. There's also a vegan menu that changes seasonally, with menu items including artichoke and basil risotto, grilled Italian vegetables served with Himalayan red rice, and grilled eggplant with vegan marinara. The menu is full of vegetarian options, from veggie pasta and pizza to roasted artichokes and seasonal dishes. The Tuscan sun never stops shining at Siena, nestled in Mashpee Commons. There's also an extensive coffee and tea menu, along with vegan options for bubble tea. Sip a fresh-pressed juice or vegan burrito for breakfast or enjoy a hearty soup, sandwich or salad at lunch. Hyannis' Green Lotus Café is the Cape's only vegan and vegetarian restaurant, with plenty of gluten-free options too. Here are our favorite places to indulge in a creative plant-based dinner, lunch or breakfast. Sure, there are plenty of seafood shacks dotting the Cape Cod landscape, but with a bounty of local produce and innovative chefs, there’s also a surge in restaurants that cater to vegetarians and vegans.
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